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Natural Harvest, by Paul Photenhauer
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Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cookbook!
This is the perfect way to get to know my cooking before you buy the printed version of the book.
- Sales Rank: #100535 in eBooks
- Published on: 2012-12-12
- Released on: 2012-12-12
- Format: Kindle eBook
Review
This recipe book is very practical, it saves on tissues and allows me to use all of my natural harvest and put it to a good use, whereas otherwise it would get wasted. - review on lulu.com
About the Author
Fotie is a passionate cook who loves to experiment with new exciting ingredients in the kitchen. This is his first cook book.
Most helpful customer reviews
736 of 808 people found the following review helpful.
It's an acquired taste...
By TEO
My girlfriend and I just love this cookbook. She takes care of the actual cooking part and I am responsible for gathering the ingredients. We were delighted to find the ethnic food sections and are exploring the Asian cuisine this week. I gotta tell you though the Cream of Sumyoungguy is not for the faint of heart. It called for 1/2 cup of the err, special sauce. She said it was divine but honestly, I was just too tired to eat.
UPDATE: So it's been several months and I need to update my review. Because the book doesn't have any specific disclaimers I think it's important that readers be warned of potential issues... The first "issue" I experienced was Forearm Imbalance. My co-workers started noticing that my right forearm was considerably more defined and at least 3/4" larger than my left forearm. It's not like Popeye big but it's still pretty embarrassing. I tried some, shall we say, "load balancing" by switching arms for the collection process but my I find my left arm is just inattentive, always in a hurry and not tuned into my needs. Inevitably, I have to switch back to the right arm to get the job done.
The second "issue" is I have recently been diagnosed with Low T. Now, I'm not gonna come right out and say this book as caused my condition but darn it, if there were health risks with gathering ingredients for this book there needs to be a warning label. I mean, even my aspirin bottle says "Do not exceed xx number of pills per day." Can you -overcook- with this cookbook? We need to demand answers. I was extremely close to investing in a food truck and taking some of these dishes (and a few I came up with) to work sites and carnivals all over my state. I had already lined up several work-from-home employees to supplement my ingredient supply line. I just can't in good conscience ask these young men to work 6, 7, 8 hours per day if there is even the slightest chance of adverse effects.
So the bottom line is this: Use this book with caution. Use your head(s). Moderation in all things.
524 of 578 people found the following review helpful.
Never buy used!
By Rosy Palms
I learned this lesson the hard way - my used copy arrived all tattered and torn and many of the pages were stuck together. My grandma still loved the gift, but she complains that some of the recipes are too salty for her.
73 of 78 people found the following review helpful.
Five Stars
By William
Guess who's cumming for Dinner?
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