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Mennonite Community Cookbook: Favorite Family Recipes, by Mary Emma Showalter
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This very popular and well-known 494 page cookbook is filled with eleven hundred mouth-watering recipes from old Mennonite cookbooks, brought up to date with standard measures and directions. Sample the many simple but wonderful country cookery contributed by Mennonite families from all over the United States and Canada.
- Sales Rank: #560768 in Books
- Brand: Brand: Herald Press
- Published on: 1950-12-01
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x 5.50" w x 1.25" l,
- Binding: Hardcover
- 494 pages
- Used Book in Good Condition
About the Author
Mary Emma Showalter was Professor of Home Economics and head of that department at Eastern Mennonite College, Harrisonburg, Virginia. She comes from a long line of good Mennonite cooks in the Shenandoah Valley of Virginia.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Homey old-fashioned cooking
By Amazon_Customer
You will find lots of homey old-fashioned recipes in this cookbook that are easy to prepare. For example I made the Swiss Steak recipe that used tomato sauce. I substituted thinned out tomato soup instead and the recipe worked just fine. The recipe was cooked and then frozen for later eating. When prepared the steak was absolutely tender and delicious.
You will find lots of preserving recipes that help round out the meal.
Finally, the author keeps the cookbook friendly and homey through her well written chapter introductions telling about the recipe history.
Overall, highly recommend.
0 of 0 people found the following review helpful.
"Look what Mama made!"
By Kerry
Growing up in the Amish and Mennonite community, this cookbook was our second bible. I wanted to purchase this cookbook for a gift for my son and every retail shop was sold out. Thank goodness for Amazon! My son loves using the recipes and it brings back fond memories of Pennsylvania Dutch cooking. I recommend the apple dumpling recipe which during the summer time my Mom use to make for dinner after a hot day working and playing at our farm. Every recipe is a true representation of our Dutch cooking. The book arrived in the time frame as indicated and was in great shape. Recommend for those who want to experience the seven sweets and seven sours of our traditional cooking!
1 of 1 people found the following review helpful.
What a collection of recipes!
By Booklass
I was looking for recipes like what I grew up with in the Midwest. Many of the people I knew in Kansas originated in Pennsylvania and before that in Europe. I wanted recipes similar to the German/Polish/Russian, etc. recipes I grew up with and that my husband grew up with. This has some recipes that are, I agree, high in fat, but many can be tweaked without hurting the flavor. Also, keep in mind, that our grandparents tables were set with relishes and preserved foods that rounded out the meal (sweet and savory), and serving sizes were often not as huge as ours are now. The preserved foods were satisfying to the taste buds without being high in calories...at least not in the amounts eaten. There are a LOT of recipes in this book, and many of them are truly worth making. I found a few that I thought were odd, but their presence only added to the book's charm. The additional history of the recipes is a bonus, and I have not only cooked from it, but I have enjoyed just sitting and reading it.
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